In the small, sun-drenched kitchen of Abuela Elena, the morning did not begin with the sun, but with the sound of a heavy stockpot meeting the stove. For Elena, making Caldo de Pollo was not just about following a [37]; it was a ritual of restoration.
El Proceso de Extracción de Sabor
: Carrots, potatoes, and often chayote (Mexican squash) provide heartiness. hacer caldo de pollo link