Tewali Mbeera Nene By Pr John Muyizzi New |verified| Jun 2026

The story began at dawn, with the grinding of millet by grandmothers in the village. John had arranged for cameras to capture their hands, weathered by decades of labor, as they transformed raw grains into the sticky paste that would ferment into mbeera , the bloodline of Lango hospitality. This year, the brew was extra potent: not just for the clan but for a global livestream.

In a brief statement accompanying the release, Pr. Muyizzi shared: tewali mbeera nene by pr john muyizzi new