Caldo Pollo

At its core, an authentic caldo de pollo relies on the extraction of flavor from bone-in chicken. Unlike many modern soups that use pre-made broth or lean, boneless cuts, a traditional caldo begins with whole pieces—often drumsticks and thighs—simmered with aromatics like garlic, onion, and bay leaves. This process allows the bone marrow and gelatin to release into the liquid, creating a rich, clear broth that provides the foundation for the entire meal.

Caldo de pollo is a clear broth made with chicken, vegetables, and aromatics. It's similar to chicken soup, but often lighter and more brothy. caldo pollo

: Zucchini (calabacita), carrots (zanahoria), and chayote squash are standard additions that lend sweetness and hydration. At its core, an authentic caldo de pollo